Born in Sunnybank: The Craft Behind the Chew
Bringing authentic texture, modern flavor, and warm hospitality to South Brisbane’s vibrant food scene.
100%
Glutinous Rice Flour Batter
From Home Kitchen Experiment to Sunnybank Favourite
Sticky Stack was created out of a pure obsession with texture. Standard soufflé pancakes were too airy; traditional American flapjacks were too heavy. We wanted that irresistible, stretchy qq bounce that Asian dessert lovers grow up craving.
After months of perfecting our proprietary blend of glutinous rice flour and farm-fresh Queensland dairy, Sticky Stack was born. Located in the heart of Sunnybank, we cook every stack fresh on the griddle to deliver hot, pillowy layers with caramelised golden edges.
We set out to create the ultimate bite: crispy golden crust, pillowy mochi chew, and generous house-made toppings poured to order.
Quality You Can Taste in Every Layer
We believe that extraordinary desserts start with simple, premium ingredients cooked with precision and heart.
100% Glutinous Rice Flour
Sourced specifically for optimal elasticity and delicate sweetness, giving our pancakes their hallmark chewy stretch.
Local Dairy & Produce
Fresh Queensland milk, farm-fresh eggs, and locally grown mangoes and strawberries sourced directly from local producers.
Authentic Asian Flavours
Premium Uji matcha green tea, sweet Taiwanese boba, slow-cooked taro root, and authentic D24 durian cream.
Ready to Experience the Bounce?
Join us at Sunnybank Plaza or reserve your table online to guarantee your spot during peak evening dessert hours.